Two (2) Soft and fluffy tandoor-baked flatbread, generously brushed with melted butter. Perfectly pairs with curries and gravies for an authentic Indian dining experience.

Two (2) soft, leavened Indian flatbread infused with garlic and often topped with butter and fresh herbs. Its rich, savory flavor pairs perfectly with creamy curries and spicy gravies.

Two (2) soft, leavened Indian flatbread traditionally baked in a tandoor (clay oven). It's fluffy and slightly charred, making it a perfect accompaniment to rich curries like butter chicken masala.

Two (2) fluffy, deep-fried poori (wheat bread). The light, crispy poori usually complements the savory and mildly tangy potato dish, making it a comforting breakfast or snack.

Crispy crepe cooked with ghee, giving it a rich flavor and aroma. It's often served with chutneys, providing a deliciously indulgent twist on the classic dosa.

Idiyappam (3), also known as string hoppers, is a delicate South Indian dish made from rice flour dough pressed into thin noodles and steamed. Soft and versatile, it pairs well with curries, or sweetened coconut milk.

Three (3) Soft, steamed rice cakes made from fermented rice and lentil batter. Light and fluffy, they're often enjoyed with chutneys and sambar for breakfast or as a snack.

Crispy crepe filled with a spiced potato mixture, known for its rich flavors. Served with chutneys and sambar, it's a beloved breakfast option.

Thin, crispy crepe made with semolina and topped with sautéed onions. Its unique texture and flavor make it a delightful variation of the traditional dosa.

Crispy crepe filled with a paneer mixture, known for its rich flavors. Served with chutneys and sambar, it's a beloved breakfast option.

Popular vegetarian appetizer made from battered and deep-fried cauliflower florets, seasoned with spices like red chili powder, turmeric, and garam masala. Known for its crispy texture and spicy flavor, it’s often garnished with curry leaves and served with dipping sauces.

Three (3) crispy, savory South Indian snack made from ground lentil batter, shaped into donuts, and deep-fried. Crisp on the outside and soft inside, it’s often served with chutneys and sambar for a hearty meal or snack.

Two (2) crispy, triangular pastries filled with a spiced mixture of potatoes, peas, and aromatic spices. Deep-fried to golden perfection.

Spicy, deep-fried South Indian appetizer made with marinated chicken pieces tossed in a blend of red chili, curry leaves, and other bold spices. It's known for its crispy texture and fiery, tangy flavors.

Fragrant rice dish made with marinated chicken and layered with aromatic basmati rice, spices, and herbs. Known for its rich flavors and tender chicken, it's a favorite at celebrations.

Fragrant, hearty rice dish made with tender marinated goat, basmati rice, and a blend of aromatic spices. Slow-cooked for rich flavors, it’s a festive favorite, often served with raita or boiled eggs.

Vibrant rice dish made with a variety of seasonal vegetables and fragrant basmati rice, infused with spices and herbs. It's a wholesome and flavorful option for vegetarians.

Creamy, mildly spiced curry made with soft paneer cubes in a rich tomato , cashew nuts and butter-based sauce. It's known for its smooth texture and mildly sweet, buttery flavor.

Rich and creamy curry made with tender chicken cooked in a tomato-based gravy, flavored with butter, cream, cashewnuts and aromatic spices. It's a mildly spiced, indulgent dish that pairs perfectly with naan or rice.

Hot and tangy South Indian dish made with chicken, tamarind, and a bold mix of spices. It's known for its intense heat and deep, aromatic flavors.

Classic Indian dessert made of deep-fried milk-solid balls soaked in a fragrant sugar syrup flavored with cardamom and rose water. Soft, sweet, and indulgent, it's a festive favorite enjoyed warm or cold.

Delicate Indian dessert made with soft, spongy cheese patties soaked in sugar syrup. Garnished with nuts.

Strong, aromatic South Indian coffee made by brewing finely ground coffee beans in a traditional metal filter. It's mixed with hot milk and sugar, creating a rich, frothy beverage that's beloved for its bold flavor and smooth texture.

Spiced Indian tea made by brewing black tea with a blend of aromatic spices like cardamom, ginger, and cloves, along with milk and sugar. It's known for its rich, soothing flavor and is enjoyed as a comforting beverage, especially in the mornings or evenings.